The food in Barcelona and Cadaques is
out of this world
with a number of world-renowned restaurants headed by amazing chefs.
The Costa Brava region is the home of some of the best food in Europe.
(17+ restaurants with Michelin Stars | barcelona has 25+)
Compartir, opened by chefs from the iconic El Bulli, is in Cadaques.
We had a tasting menu for Ian's birthday with...
sardines w/ basil and
roasted tomatoes
razor clams on a bed of
seaweed
"fried" rabbit
ribs w/ roasted apple foam
monk fish w/ shaved fennel
oyster "shooter"
etc...
(he was in heaven!!)
Each day around 7:30pm in the Cadaques, we
could get fresh fish
including squid, cuttlefish, gambas (shrimp), mussels
including squid, cuttlefish, gambas (shrimp), mussels
(and lots
of other stuff - we couldn't figure out what it was!).
In Barcelona, you have the insane opportunity to wander the food market
(very near our hotel)
and we were blown away but the diversity of food
meat, fish, veggies, fruit, cheeses, sweets, spices/herbs...
The wine was also very tasty (and affordable)!
While in Barcelona, we had an opportunity to try some amazing
wines from the region, along with some pretty impressive cava.
Cadaques is also near the home of Martin Faixo Winery.
One afternoon, we took our scooter up to the top of the mountain
(slightly sketchy)
(slightly sketchy)
for a visit to their family-run winery.
Interesting wines were made, but our favourite was their cava
(very "champagne-esque")
and their rose
(perfect for a warm day in the sun).
We are a little behind on our blogging but all because we've had guests!!
xx
the mcgees